En Rama

First En Rama bottling I’ve come across of a Manzanilla – definitely adds greater body, colour and complexity – though still has a distinct …

Tried the 2011 release in the shop, which surprisingly was better – more complex – in retrospect. Notably deep gold – almost oxidised in …

I tried the 3rd release in The Vineyard, Dorking, and was struck by its quite meaty finish – reminiscent of roast chicken juices. So …

The 2nd release of Tio Pepe’s limited edition – bottled unfiltered from the heart of the cask, at the height of flor growth. I’m …