Chile
909. Errazuriz, La Cumbre Syrah Aconcagua, 2008
Surprisingly hard to get this label off, but this was a really interesting, and characterful Chilean Syrah. Deep ruby-black. Full-on raspberry and blackberry compôte. …
905. Casa Lapostolle, Cuvée Alexandre Carmenère Apalta Vineyard Colchagua, 2011
Nice to see producers looking to make quality Carmenère, and this one is a paradigm for the style. Deep ruby-black. Ripe, baked black fruit, …
Berry Bros press tasting: how the other half live
The Berry Bros & Rudd Autumn / Winter press tasting, in stark contrast to the Co-op supermarket’s Autumn press tasting exactly a week before, showed …
532. Miguel Torres, Conde de Superunda Curicó Valley Chile, 2000
A great birthday gift from Tina, that I used to Christen SJ awesome present of a spangly Riedel decanter. And a wholly-appropriate wine with …
447. Santa Rita, Cabernet Sauvignon Casa Real Maipo Valley Chile, 1999
A different vintage from the 1997, that I also picked up whilst at Diageo. This was more appealing, more complex I think, and better …
272. Concha y Toro, Riesling Winemaker’s Lot 20 Quitralman Vineyard Bio-Bio Valley, 2003
Another of Dad’s, and a very interesting showing from a big Chilean producer, of the potential Chile has for less conventional varieties. Whilst I …
230. Santa Rita, Cabernet Sauvignon Casa Real Maipo Valley Chile, 1997
A lot of pain for the pleasure! In Ireland, Diageo / UB is the agent for Santa Rita, but I had to order this …
153. San Pedro, 35 South Sauvignon Blanc Chile, 2003
Got this as a freebie after taking part in a Focus Group for the 35 South brand, at LBS. Most of the low-price (mainly …
120. De Gras, Cabernet Sauvignon Colchagua Valley, 2000
A good, solid Cabernet Sauvignon. Missing a little complexity but a fine example of the 1990s investment in Chilean wine-making. Dark, deep colour. Initial …
69. Vina Segu, Mirador Estate San Javier, Semillon Sauvignon Hand Harvested, 2001
Alcoholic strength made this quite oily in texture on the tongue, but balanced out quite well with acidity of the Sauvignon. Had quite waxy …