420. Porto Barros, Vintage Port, 1985

ESC??; 20%

So we closed-out the Optimor dining challenge with this, which, although a great year for Port, I figured would be fully mature (less good producer, in a year where variability has apparently surprised many). It was indeed good to go, and was nice – albeit overshadowed by the Graham’s Malvedos 1987 had at Christmas.