567. Antech, Crémant de Limoux Cuvée Eugénie Brut, 2005 
566. Equipo Navazos, La Bota de Palo Cortado 21, NV (2011) 
565. Equipo Navazos, La Bota de Fino Macharnudo Alto 18, NV (2011) 
564. Equipo Navazos, La Bota de Manzanilla 22, NV (2011) 
563. D’Angelo, Aglianico del Vulture Riserva Caselle, 2003 
562. Château Fourcas Dupré, Listrac-Médoc, 1994 Tinta Roriz
421. Taylor, Vintage Port, 1966
What a cracking way to finish Tony’s stag party dinner at Greig’s Grill. It is such a shame that they served this in old-school …
420. Porto Barros, Vintage Port, 1985
So we closed-out the Optimor dining challenge with this, which, although a great year for Port, I figured would be fully mature (less good …
411. W. & J. Graham & Co, Malvedos Vintage Port, 1987
Wine of the night with my cousins. Relatively pale garnet core, with a ruby / tawny rim. Attractive nose – fairly intense soft red …
347. W. & J. Graham & Co, Late Bottled Vintage Port, 1997
This one gets in not so much for being a reasonably decent LBV, but because of the abuse it survived! I’d kept this 3/4 …
258. Castelinho, Douro Colheita Especial, 2000
Recommended to me by the guy in The Corkscrew near Grafton Street, as something different. Opened up after a day, so I’d say needs …
203. W. & J. Graham & Co, Vintage Port Wine (Whitwham’s), 1970
Good, but perhaps not as good as my raised expectations anticipated. Pale ruby core, fading to a wide, tawny rim. Medium-intensity almost ‘perfumed’ bouquet, …
Passing the Port: Douro Boys and classy table wines
The Douro Boys are a group of 5 grower-winemakers who clubbed together in 2003 to promote the wines of the Douro valley, upriver of …