Have to write this from memory as I didn’t note anything down at the time! Andy & Sarah came down to stay, so I created this with a beef & red wine stew. Memory says a pretty good, mature Médoc, leaning to cedar and blackcurrant, with the savoury character that worked quite well with the food. I think the Arlewood Cabernet edged this one though – from the Optimor 2nd case.
393. Château Patache d’Aux, Médoc Cru Bourgeois, 1996
393. Château Patache d’Aux, Médoc Cru Bourgeois, 1996

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