660. Château Langoa Barton, Saint-Julien, 1988 
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000 
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004 
657. Podere Brancaia, Il Blu IGT Toscana, 2004 
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006 
655. Domaine du Colombier, Hermitage Blanc, 2007 
900-1,100 ESP; 12.5%
Well blended dark fruit and oak. Garnet red colour tinged with brown. Blackcurrant fruit blends with chocolatey aromas. Still plenty of tannin, suggesting would keep longer, but smooth & full flavour so very drinkable! I thought would go well with dark chocolate, but not 85% cocoa solids. 50-70% would be perfect for this wine.
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