White
119. Miranda, The Pioneers Raisined Muscat South Eastern Australia, 2001
Bright yellow-gold colour, reflecting the concentration from the part-dried Muscat raisined grapes. As expected, pronounced citrus aromas – more lemony than the pure orange …
118. Louis Bouillot, Crémant de Bourgogne Grande Reserve Perle de Vigne, NV (2003)
The second sparkler in our Wine & Cheese event, and an embarrassment for the French – a French, non-Champagne sparkling wine! A blend of …
117. Cloudy Bay, Pelorus, NV (2003)
This was the first of three sparkling wines at the Wine & Cheese Club’s Sweet & Sparkling event, and it showed-off New World sparklers …
116. Château Filhot, Sauternes, 1990
Another random discovery at my parents house (where they’d picked this up cheap at Waitrose…). Brilliant golden colour suggested a degree of maturity, and …
114. Domaine Daniel-Etienne Defaix, Celliers du Vieux Château, Chablis Premier Cru Les Lys, 1996
Another fine one from Defaix. Bought this at the same time as the 1998 vieille vignes Chablis. Since read reports that the 1996 1er …
113. Champagne Jean Moutardier, Millésime Brut, 1996
In drinking the much younger 1996 within a week of the 1991, I could appreciate the recommendation of the producer to Dad, to drink …
112. Domaines Schlumberger, Gewurztraminer Grand Cru Kitterlé Alsace, 1997
3rd time lucky for Schlumberger!! And the one I was most nervous of – the Gewurztraminer. I shouldn’t have been. A really enjoyable and …
111. Hisa Kakovosti, Sauvignon Izbor Ljutomersko-Ormoski Cumin, 2000
My second Slovene wine, courtesy again of Peter Polajnar. A particularly unusual bottle, since it was the Slovene equivalent of a German Auslese with …
110. Clos d’Yvigne, Saussignac, 1996
A disappointment – perhaps not well enough chilled? I had read many good things about Clos d’Yvigne from different sources. In the end, I …
108. Château de la Maltroye, Chassagne-Montrachet 1er Cru Clos du Château de la Maltroye Monopole, 1997
I was slightly nervous serving this, having had some poor examples of “great” white Burgundy, but I needn’t have worried. Rich golden colour. Toasty, …