White
889. Champagne Delamotte, Brut, NV (2014)
Proof that trade consumer tastings work: I tasted the range of Delamotte Champagnes, along with the incomparably elegant Salon 2002, at Corney & Barrow’s …
888. Royal Tokaji Wine Company, Tokaji Aszú 6 Puttonyos, 2007
No label from this one… because it never had one! After a cellar flood at the importers, a mixed-bag of 2007 5 and 6 …
886. Château Suduiraut, 1er Cru Classé Sauternes, 1989
An entertaining end to dinner Chez Bruce pre-Christmas, with corkage, Jack, Rob, Kari, Ruth and Helen. After Corton-Charlemagne, Le Dôme 01 and Laforge 03, …
881. Hunter’s, Hukapapa Riesling Dessert Wine Marlborough, 2011
This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …
880. Peller Estates, Riesling Ice Wine Niagara Peninsula, 2011
The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …
879. Weinlaubenhof Kracher, Beerenauslese Cuvée Burgenland, 2011
[Sweet power. Gerhard Kracher] So, according to Herr Kracher, the beerenauslesen and other botrytised wines are his main aim, with Eiswein being a back-up …
878. Château Suduiraut, 1er Cru Classé Sauternes, 2010
Not quite as beautifully-balanced as the 2010 La Tour Blanche – which just had a touch more acidity – but showing the quality of …
877. Domaine des Forges, Côteaux du Layon Chaume, 2010
For this round of sweet wines, I finally completed the Domaine des Forges set – and with the exam Côteaux du Layon. The quality …
875. Val Grévin, Crémant de Bourgogne Blanc de Noirs Brut Extra, 2010
This was José-Luis’ other blind wine, and usefully a Crémant – which I’d thought about having in the line-up. With the lower acidity than …