Bottega: quality Prosecco and Prosecco Rosé 
Book 5 Index 
951. Mullineux, Syrah Swartland, 2011 
950. W & J Graham & Co, 30 Year Old Tawny Port, NV (2010) 
949. Cartuxa, Pêra-Manca Branco Évora, 2012 
948. Pella, Xi-Ro Cuvée Experimentale, NV Very sweet
888. Royal Tokaji Wine Company, Tokaji Aszú 6 Puttonyos, 2007
No label from this one… because it never had one! After a cellar flood at the importers, a mixed-bag of 2007 5 and 6 …
880. Peller Estates, Riesling Ice Wine Niagara Peninsula, 2011
The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …
825. Campbells, Rutherglen Muscat, NV (2014)
Unctuously sweet, deep amber, with caramel, raisin and vanilla spice notes, but above all, and orange peel note that is particularly distinctive. Too ‘red’ …
790. Capezzana, Vin Santo di Carmignano Riserva, 2006
This vintage was an exam wine, and rightly so. The wine of the sweet line-up. Stunning complexity, power and density. Fully sweet, but enough …
789. Domaine Zind-Humbrecht, Pinot Gris Clos Saint Urban Rangen de Thann Grand Cru Sélection de Grains Nobles, 2009
A very good wine in both the Pinot Gris / Chenin Blanc line-up, and the Sweet Wines. Having since seen the 45-60° slopes on …
787. Dr. Loosen, Erdener Treppchen Auslese Riesling 2012, Beerenauslese Riesling 2010, Eiswein Riesling Mosel, 2012
Interesting to test this sequence of sweet Riesling styles from the same producer. Noteworthy that the Auslese only is vineyard specific. Clear botrytis progression …
786. Mount Horrocks, Cordon Cut Riesling Clare Valley, 2013
A bit of an exam curiosity, this one. Made by cutting the canes on ripening Riesling bunches, so that they shrivel and concentrate the …
578. Equipo Navazos, La Bota de Pedro Ximénez No. 25 Sherry, NV (2011)
A balanced mix of the ‘raisin’ and ‘chocolate’ styles of Pedro Ximenez. And very, very good. A deep, deep, red-brown, with a narrow, amber-caramel …