Red
96. Nicolis, Testal, 2000
First drank the 1997 at Tentazione Italian restaurant on the recommendation of the owner (as being a cheap but good alternative to amarone). That …
93. Castello Banfi, Brunello di Montalcino Riserva Poggio all’Oro, 1993
Bought cheap in Japan while working at JWS (a bin-end), and one bottle drunk there. Coming very nicely into balance – with depth of …
92. Domaine Gramenon, Côtes-du-Rhône Ceps Centenaires La Mémé, 2000
Very disappointing. May have been a little “off” – it had thrown a lot of sediment and was a little bubbly initially. Slightly “baked” …
91. Bodegas Protos, Ribera del Duero Crianza, 1996
High clarity, mid-garnet colour, with the first hints of brick at the edge. Toasty, balanced oak over intense, “focused” dark fruit (prune?) aromas – …
90. Enaggilos Toantalis, Metoxi, 1998
Even garnet colour. Cherry and maybe prune aromas, with smoky oak overtones. Quite harmonious. On the palate, a bit thin and acidic, but nevertheless …
89. Domaine Bertagna, Vougeot, 1993
A product of my first ever wine trip. Having done the Clos de Vougeot tour beforehand, Dad and I bought half-a-dozen Vougeot villages. Drunk …
88. Castello di Ama, Chianti Classico, 1999
A touch disappointing for the effort to get it and the price. “3 Glasses” winner and certainly not bad, but maybe needs time to …
86. Clos Triguedina, Cahors The New Black Wine, 1994
A tannic BEAST. Even after 1 ½ bottles of other wine, this was clearly and remarkably still gum puckeringly dry. I don’t know if …
85. E. Guigal, Côtes du Rhône, 1999
Slightly out of place, this one, given that the “New Black Wine” was consumed on 30th December 2002, and this one after my London …
83. Montirius, Gigondas, 1998
My parents randomly had a bottle of the 1998 vintage of the Montirius Gigondas, so we did a “vertical” test against the 2000 (see …