France
620. Cave d’Irouleguy, Domaine de Mignaberry Irouleguy, 2007
Picked up in the deli / wine shop in Luz-Saint-Sauveur, as an ‘interesting interlude’, given we were in Irouleguy country. But surprisingly hard to …
615. Domaine du Vieux Télégraphe, Châteauneuf-du-Pape La Crau, 2006
One of 3 reds I brought for Whippet’s leaving BBQ, as I figured it’d be at maturity, and good for meat – both of …
610. Domaine Latour-Giraud, Meursault Cuvée Charles Maxime, 2000
A very frustrating wine – first bottle showing some age / oxidation (but drinkable), but the second corked so I could neither check, nor …
608. Cave de Rasteau, Rasteau Vin Doux Naturel Signature, 2006
Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …
603. Domaine du Vissoux, Fleurie Poncié, 2009
The best I could come up with as a red to match the tuna in the starter, and the expected richness of the onion …
602. Domaine Barmès Buecher, Pinot Gris Pfleck Alsace, 2005
A good, solid, classic Alsatian Pinot Gris. And a pretty good (emergency) match for French onion soup (particularly as the soup was much paler …
601. Louis-Benjamin Dagueneau, Blanc Fumé de Pouilly, 2008
Another one out of chronological order – should be flipped with the Gruner Veltliner that accompanied the first course of Saturday’s Booker Dinner – …
600. Champagne Ayala, Brut Majeur, NV (2011)
Having had some indifferent experiences with Ayala in the past, it was interesting to hear of the quality improvements under Bollinger, so I got …
599. Louis Jadot, Chassagne-Montrachet 1er Cru, 2008
The cellarmaster at Jadot apparently put this together as a response to the Credit Crunch, as a ‘value’ 1er Cru cuvée. In which case …
598. Domaine Huet, Vouvray Le Haut-Lieu Sec, 2007
My first Huet wine, and my first Vouvray for 10 years and more. And a success, for sure. Pretty complex, rich, and fulfilling, without …