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9. Château de Beaucastel, Châteauneuf-du-Pape, 1994
This is supposed to be the best producer in Châteauneuf (although it is actually bloody miles away from the town centre and difficult to …
5. Côteaux du Layon St-Aubin “Les Varennes”, 1997
but was recommended to balance a tiramisu – and this sweet white wine did – not cloyingly sweet, but matched up to the flavour …
4. M. Chapoutier, Saint-Joseph Deschants, 1996
Another fine one from M. Chapoutier. Deep & fruity like P. Jaboulet’s Grand Pompée from same year, and with the same meal…
3. Domaine Schoffit, Riesling Harth Cuvée Prestige, Alsace, 1996
Rich and deep Alsatian white, but not overpowering – stood up quite well to spiced red pepper sauce with saffron flavoured couscous.
1. Paul Jaboulet Aîne, Saint-Joseph “Le Grand Pompée”, 1996
Deep & fruity Rhône from one of the big names – nice. Drank a second bottle a couple of months later and it was …