An exploration of wine

Home Posts Tagged "Dry" (Page 4)

Dry

A decent Condrieu, though perhaps not as high up the scale as Villard’s 2010s, that stood on the knife-edge between fullness and crispness; ripe …

As Michael Moosbrugger himself describes, this is a classic single vineyard, top-class Grüner, with the spiced tropical fruit profile thereof. Mid-deep gold. A little …

Excellent label! Also a pretty good example of a Godello – albeit not as good as Louro do Bolo, for example. Semi-aromatic, but with …

In a line-up of rosés, this stood out for its style – though not a wine to my taste. Pale ruby – deeper colour …

Such a contrast from the tight, almost unbalanced 2002. By contrast, a perfectly classic Hunter Semillon that’s in maturity now. Green pale colour. Green, …

Classic example of quality Pessac oak-aged Sémillon-Sauvignon Blanc. A delight. Mid-depth gold. Rich, complex vanilla, toast, oak-smoke and waxy greengage fruit Sémillon aromatics. Rounded. …

A superb example of dry Pinot Gris, in the rich, Alsatian style, that covers its 15.5% ABV very well. Fairly deep gold. Exotic aromatics …

Having been disappointed by Le Mont Sec, this really showed what the Huet fuss was about. Pale to mid gold. Vanilla scent, and possibly …

In the Pinot Gris and Chenin Blanc line-up, this was certainly a highlight. In the bone dry style, this has flavour density to mask …

A first chance to taste Kumeu River’s wines, and they’re certainly aiming for quality. Characterised by new oak, ripe, but linear fruit on the …