Dry
857. Horst Sauer for Fortnum & Mason, Escherndorfer Lump Silvaner Spätlese Trocken Franken, 2012
The most interesting of Year 2’s neutral whites line-up, and also one of the riper. From Horst Sauer, who is apparently one of the …
854. Domaine de l’Ecu, Gneiss Muscadet Sèvre et Maine, 2013
Ultimately, this was… well… correct. But somehow I expected more from a biodynamic estate that bottles terroir-specific Muscadets. Maybe I missed something. Pale gold. …
852. Lustau, 3 En Rama Spring 2013 Manzanilla de Sanlúcar de Barrameda Sherry, NV (2014)
First En Rama bottling I’ve come across of a Manzanilla – definitely adds greater body, colour and complexity – though still has a distinct …
849. Olivier Leflaive, Corton-Charlemagne Grand Cru, 2005
Bought en primeur, and finally opened the 1st of 6 in 2014. Has the ripeness and somewhat moderated acidity of 2005 whites, but still …
845. Frescobaldi, Castello di Pomino Benefizio Pomino Bianco Riserva, 2011, 2012
A split half-dozen courtesy of Planet of the Grapes, with both the 2011 and 2012 vintages. Planting them side-by-side, both were modern styles of …
836. Shaw+Smith, M3 Chardonnay Adelaide Hills, 2012
I’ve long thought of M3 Chardonnay as benchmark Aussie Chardonnay. This vintage is certainly in the classic style, but somehow disappointed a little – …
832. Shaw+Smith, Sauvignon Blanc Adelaide Hills, 2013
Excellent example of what Adelaide Hills can do for crisp, aromatic whites. A very well made, expressive but not overdone Sauvignon Blanc. Drunk with …
831. Equipo Navazos, La Bota de Manzanilla Pasada No. 39 NO, NV (2014)
Another good aged Sherry from Equipo Navazos, but not out of the top drawer somehow. Whilst it was certainly pretty intense, with a golden …
809. Hugel, Jubilee Riesling Alsace, 2004
A brief white interlude from a POTG dinner with Etienne Hugel. This was a mature, balanced, quality Riesling. From the Schönenbourg Grand Cru. Deep …
803. Poggio Argentiera, Morellino di Scansano, 2012
An Easter interlude in extensive tastings, and another of Gianpaolo’s wines. Bright black cherry fruit and a savoury mineral overtone. Crisp acidity, but ripe …