Cabernet Sauvignon
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000
Having bought this at BV back in 2004, post-MBA, I’ve been waiting for a suitable reason to open it. Prime beef rib for Giles’ …
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004
A somewhat random purchase from Wimbledon Wine Cellars, after my last guitar lesson. I thought I’d see what New Spain has to offer. Overall …
657. Podere Brancaia, Il Blu IGT Toscana, 2004
Overall, fairly good but a little disappointing – either faintly corked or overrated. Deep ruby, with a medium garnet rim. Medium+ intensity, slightly grubby …
646. Château La Mission Haut-Brion, Chapelle de La Mission Haut-Brion Péssac-Léognan, 2001
A rightful second entry for the last bottle of my half-dozen. Perfect with boeuf-en-brioche for Christmas Eve main course. At its perfect maturity now. …
636. El Porvenir de los Andes, Porvenir Cafayate Valley Salta, 2005
The most ridiculously heavy bottle I’ve ever come across – 1,198g empty, compared with 1,320g for a full bottle of d’Armailhac – heralded this …
634. Grosset, Gaia Clare Valley, 2006
From the Princess Wine Club. Definitely ready-to-drink, if not getting on a bit. I was in two minds whether or not this was good, …
633. Kanonkop, Paul Sauer, 2007
Picked-up on sale from Majestic, whilst picking up another half-dozen Viña Ardanza 2001 Rioja. Thought I’d give a top South African producer the chance …
620. Cave d’Irouleguy, Domaine de Mignaberry Irouleguy, 2007
Picked up in the deli / wine shop in Luz-Saint-Sauveur, as an ‘interesting interlude’, given we were in Irouleguy country. But surprisingly hard to …
606. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1998
The 1998 was simpler and a little lighter. Most preferred to have the 1997 poured, after an initial side-by-side, but 2 or 3 went …
605. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1997
Served side-by-side with the 1998, with a tomato-based chicken main course, both showed Tuscan acidity and food affinity, but were distinctly different wines – …