An exploration of wine

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Book 5

Turned out that this exact wine was on 2014 final exams… Deep, but not black garnet, with a medium rim. Pronounced, jammy cherry fruit …

[Owner, Giovanni Manetti signature] This Riserva served beside Fontodi’s regular Chianti Classico. This had more density, length and overt oak. Dense, deep ruby with …

The exemplar Gran Reserva, and just that: a ripe, deep vintage giving black fruit character, with a careful coating of American oak primarily. Fine …

A brief white interlude from a POTG dinner with Etienne Hugel. This was a mature, balanced, quality Riesling. From the Schönenbourg Grand Cru. Deep …

Plenty of colour, and bright, pure fruit typical of Kiwi Pinot. But also with a gravelly minerality that perhaps is indicative of Central Otago. …

The wine of the Pinot flight, with a suppleness, elegance and delicacy that stroked and danced across the palate. Showed its pricey class. Pale …

This was the odd one out in a vertical of 2008, 2010 and 2011 1er Cru Perrières Nuits-St-Georges. Only the VV villages 2009 was …

As explained on the prior page, the 1er Cru difference was greater flavour density – real depth – and earthy mineral complexity. Medium colour …

This and its 1er Cru partner were the 2011 Gevrey-Chambertin examples, and they were both very good. Many thanks to Becca for giving me …

An Easter interlude in extensive tastings, and another of Gianpaolo’s wines. Bright black cherry fruit and a savoury mineral overtone. Crisp acidity, but ripe …