An exploration of wine

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Book 4

This Oloroso is best distinguished by its acidity and freshness, rather than mature cheese / rancio notes. A pity, given the mature Cheddar I …

A notable bottle-deposit – is this unfiltered? Either way, a pretty good Amontillado. A little more ‘mainstream’ perhaps than Bota No. 23, and probably …

A balanced mix of the ‘raisin’ and ‘chocolate’ styles of Pedro Ximenez. And very, very good. A deep, deep, red-brown, with a narrow, amber-caramel …

More from Navazos, and pretty good too. Pale-medium amber, with a broad, watery rim. When cold, smoky, slightly meaty / rubbery – more than …

Over the hill, I think – sadly. I’d heard good things about Zilliken as perhaps the Saar producer, but ultimately this didn’t reflect that …

From a second batch of Equipo Navazos wines, courtesy of Lay & Wheeler. Technically a Montilla-Moriles DO rather than a Sherry, but nevertheless a …

[Signed by Rocío Osborne, 2018: For Tim, thank you for a great dinner and for being a Sherry lover! Let’s spread the word out!! …

So, if En Rama is Tio Pepe’s special bottling, then this is La Ina’s. And I think this is the better of the two …

From John Lewis Food Hall. A random purchase, this – riding my recent Sherry wave a little longer. And an interesting one because it …

Another en primeur Burgundy purchase, but something of a contrast with Blain Gagnard’s 2005 Chassagne-Montrachet 1er Cru. This one seems representative of the vintage: …