208. De Loach, Zinfandel California, 2000
One of a couple of Zins that Ben picked up in a Grafton Street wine shop – a good opportunity to expand my Zin …
207. Domaine Dhommé, Côteaux du Layon Sélection de Grains Nobles, 2001
A regular Côteaux du Layon bought on the same trip as the Dom des Petits Quarts wines. A Guide Hachette recommendation, and certainly an …
206. Baron de Ley, Rioja Gran Reserva, 1994
Medium-light garnet core fading out to a distinctly brick rim. Didn’t decant this Gran Reserva, so bouquet development happened in the glass: from a …
205. E. Guigal, Côte-Rôtie Brune et Blonde de Guigal, 1998
Built this one up a bit in my own mind, which is always risky! And on pouring I got worried that this might be …
204. Champagne Taittinger, Champagne Brut Réserve NV (2005)
Since first tasting Taittinger at the end of their cellar tour, I’ve liked the light and elegant style of the NV. However, this bottle …
203. W. & J. Graham & Co, Vintage Port Wine (Whitwham’s), 1970
Good, but perhaps not as good as my raised expectations anticipated. Pale ruby core, fading to a wide, tawny rim. Medium-intensity almost ‘perfumed’ bouquet, …
202. Château Pichon-Longueville Comtesse de Lalande (Louis Eschenauer), Pauillac, 1952
Great decanting practice (much fine sediment), and a good lesson in how wines age (to medium tawny-brown, with yellowing rim), but that was about …
201. Harvey’s, Champagne Pirrot Extra Dry, NV (c. 1965)
Weird and entertaining end to Easter (the Graham’s 1970 is out of sequence…). A bottle that had sat in my Grandfather’s cellar since 1965 …
200. Castello Banfi, ExcelsuS Sant’ Antimo, 1998
Excellent prelude to Easter. Great combination of Bordeaux varieties, grown in Italian sun, with influence of US winemaking. Complexity, with ease of drinking. Only …
199. Ninth Island, Pinot Noir Tasmania, 2003
Had heard that Tasmania was getting a good reputation for Pinot Noir, by virtue of being further South than the rest of Australia, and …