654. Domaines Schlumberger, Riesling Grand Cru Saering Alsace, 2007
A good example of Alsatian dry Riesling, and a great demonstration of the quality of the vintage. Good, will get better, and great value. …
653. Gonzalez-Byass, Tres Palmas Fino Sherry, NV (2012)
Hot on the tail of the 2nd Tip Pepe ‘En Rama’ bottlings, Gonzalez-Byass came out with this series of differently aged Fino bottlings: 1, …
652. El Maestro Sierra, 15 years old Oloroso Sherry, NV (2011)
Mid amber-brown, with a fade to a watery rim. Fairly intense nose of toasted hazelnuts, marzipan, and gentle coconut and cinnamon. A day or …
651. Bodegas Catena Zapata, Catena Alta Malbec Mendoza, 2007
This one was chosen for its probable fit to 65% cocoa solids hazelnut & salt chocolate. And a pretty good match too. Though, as …
650. Château de Saint-Cosme, Gigondas, 2007
So, the real opening was with this – chosen to compliment a main course of game (rabbit, pheasant, venison and squirrel) and beef-shin stew. …
649. Lopez de Heredia-Viña Tondonia, Viña Bosconia Rioja Gran Reserva, 1991
I wonder if this bottle – stored close enough to the wine shop’s light to be warm on purchase – might have been a …
648. Bodegas Las Orcas, Decenio Rioja Reserva, 1999
1st bottle was a bit grubby, with dead fruit and grating tannins. The 2nd fortunately proved that this was simply corked. In fact, this …
647. Planeta, Cometa Fiano IGT Sicila, 2009
The quality of winemaking that Planeta are renowned for comes through on this Fiano, yielding a quite complex, deep, but balanced wine that was …
646. Château La Mission Haut-Brion, Chapelle de La Mission Haut-Brion Péssac-Léognan, 2001
A rightful second entry for the last bottle of my half-dozen. Perfect with boeuf-en-brioche for Christmas Eve main course. At its perfect maturity now. …
645. Neyret-Gachet, Château-Grillet, 2006
A great start to Christmas Eve dining that changed continually with aeration and warming, to reveal a rich, complex, but balanced white. This certainly …