An exploration of wine

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US

Randomly won this in a Pimms-making competition at Diageo (they own BV). Thank God. On cracking this open, for the first day, it had …

Spicy red pepper and dark fruit aromas with some leathery notes, or maybe it was tobacco… not too sure, as I got quite drunk …

The guy who makes this wine is apparently a complete loony. Whatever, it was a very drinkable one. Deep garnet colour with a hint …

Deep coloured and full-bodied Cabernet (with some “Bordeaux varieties” blended into it – I think mostly Merlot, given the deep colour). Vegetably minty aromas …

Deep rich wine. Soft and slightly sweet end of dry. I thought damsons or damson jam. Lightly oaked to make a well-rounded wine.

Very unusual Chardonnay – almost demi-sec. Very deep golden colour which suggested either late harvest or longer barrel ageing. Light vanilla on the nose, …