Tuscany
320. La Poderina, Brunello di Montalcino, 2000
Well this was the highlight of an otherwise poor pre-conference dinner in (of all places!) Milan. Unfortunately it didn’t match too well to the …
318. Teruzzi & Puthod, Vernaccia di San Gimignano, 2005
Picked this up from Planet of the Grapes as part of my 2007 New Year’s resolution to drink more whites. Intriguing, but ultimately didn’t …
301. Tenuta San Guido, Sassicaia Bolgheri Sassicaia, 2002
Love it when Majestic extend their seasonal promotion to fine wines (down from £60). Got 2 of these, so I can see how it …
252. Melini, Chianti Classico Riserva Vigneti La Selvanella, 1999
One from the ‘expensive section’ of the Diageo Staff Shop, and frankly pretty disappointing, given that it’s not only a Riserva, but also from …
200. Castello Banfi, ExcelsuS Sant’ Antimo, 1998
Excellent prelude to Easter. Great combination of Bordeaux varieties, grown in Italian sun, with influence of US winemaking. Complexity, with ease of drinking. Only …
Chianti Classico: a four-dimensional view of the beating heart of Tuscany
By invitation through the IMW, 4 Tuscan Consorzi, representing the finest in gastronomic production from primarily the Chianti Classico region, ran a press trip …
180. Mastrojanni, Brunello di Montalcino, 1997
Mid-garnet colour with medium-broad rim. Definite maturity on the bottle’s colour. Medium-to-intense aroma of redcurrant jelly and something meaty, suggesting a good match for …