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Tannic

Picked up at the ‘Cave of Delights’ in France, then drunk with the beef stew at Dad’s actual 70th. I had a feeling this …

The second – and best – of what was ultimately an 0-3 poor showing of wines I’d taken to Janet & Steve’s in France. …

Dark red colour but with brick-reddish tinge (over-quick ageing?). Coal-smoke licked aromas of dark fruit – damson or black cherry. Quite tannic but generally …

A tannic BEAST. Even after 1 ½ bottles of other wine, this was clearly and remarkably still gum puckeringly dry. I don’t know if …

Black pepper – a lot. Quite gum-dry, suggesting relatively high tannin levels. Should age OK for a year-or-two. Another fine Belleruche from Chapoutier. Black …