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Home Posts Tagged "Pedro Ximénez"

Pedro Ximénez

A balanced mix of the ‘raisin’ and ‘chocolate’ styles of Pedro Ximenez. And very, very good. A deep, deep, red-brown, with a narrow, amber-caramel …

Having been really impressed by this in Tenuta Cuatro tapas bar, I was really happy to be given a bottle by SJ as a …

Technically not the same as PX from Jerez, but actually very similar in texture, compared with Malaga for example – this one’s from Montilla-Moriles …

This stuff is so damn good that I had to buy another. Makes excellent ice cream, and wonderful with peanut M&Ms… The ageing makes …