Lamb

We had this with lamb shanks, cooked overnight – the main course. A pretty good re-visit to my first Kiwi Pinot Noir – albeit …

Bought this when visiting the Chateau, near Dijon. Since buying, the bottle has been moved, shipped, and generally used and abused, so I was …

A product of my first ever wine trip. Having done the Clos de Vougeot tour beforehand, Dad and I bought half-a-dozen Vougeot villages. Drunk …