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Hunter’s

This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …

This Hunter’s offering was much better than the Pinot Noir. Pale yellow-gold colour. Medium intensity nose of grilled pear, buttered toast and butterscotch hints. …

Felt like some more exploration so picked this out of the staff shop in Dublin. Disappointing, however. Pale strawberry / red cherry colour, with …