An exploration of wine

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Chocolate

Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …

At last! A wine cracked open for relaxation, and an enjoyable one without qualification! Aromas of black cherry and fresh red peppers, with carefully-matched …

First drank the 1997 at Tentazione Italian restaurant on the recommendation of the owner (as being a cheap but good alternative to amarone). That …

This stuff is so damn good that I had to buy another. Makes excellent ice cream, and wonderful with peanut M&Ms… The ageing makes …