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638. Shaw+Smith, M3 Chardonnay Adelaide Hills, 2009
The benchmark for cool-climate, elegant Aussie Chardonnay. Pale gold colour. Quite pronounced, clean nose of limey citrus fruit, with ripe pear skin, some oatmealy …
610. Domaine Latour-Giraud, Meursault Cuvée Charles Maxime, 2000
A very frustrating wine – first bottle showing some age / oxidation (but drinkable), but the second corked so I could neither check, nor …
600. Champagne Ayala, Brut Majeur, NV (2011)
Having had some indifferent experiences with Ayala in the past, it was interesting to hear of the quality improvements under Bollinger, so I got …
599. Louis Jadot, Chassagne-Montrachet 1er Cru, 2008
The cellarmaster at Jadot apparently put this together as a response to the Credit Crunch, as a ‘value’ 1er Cru cuvée. In which case …
585. Albert Bichot, Domaine du Pavillion Meursault 1er Cru Les Charmes, 2005
Another of the bunch picked up in Meursault itself. Pretty good, and into its drinking window. Pale gold. Develops over time and as it …
571. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006
Another en primeur Burgundy purchase, but something of a contrast with Blain Gagnard’s 2005 Chassagne-Montrachet 1er Cru. This one seems representative of the vintage: …
568. Nyetimber, Classic Cuvée Brut England, 2003
At last! And it delivered too! After the heat of the 2003 summer, which spoiled Champagne, I’d wanted to see what the best of …
Marchesi di Grésy: monopolising Martinenga
Marchesi di Grésy – or, to give it its full title, Tenuta Cisa Asinari dei Marchesi di Grésy – is a landmark Barbaresco producer. …
Gaja: brilliance in Barbaresco
Gaja are based in the heart of the village of Barbaresco itself. On both sides of the immaculately-clean, main street up to the church, …
Other Asti styles surprise
Producers make a number of other Asti styles of wine beyond the 3 main categories of Moscato-, Barbera- and Brachetto-based wines already profiled. In …