1970

Port and cheese on Easter Saturday after a red-wine-fuelled venison dinner in the Lake District. Overall, a very nice Port, reflecting the quality of …

Got lazy when the label was being difficult – who knew that leaving it to rot for a couple of weeks would solve the …

Good, but perhaps not as good as my raised expectations anticipated. Pale ruby core, fading to a wide, tawny rim. Medium-intensity almost ‘perfumed’ bouquet, …