Unoaked
809. Hugel, Jubilee Riesling Alsace, 2004
A brief white interlude from a POTG dinner with Etienne Hugel. This was a mature, balanced, quality Riesling. From the Schönenbourg Grand Cru. Deep …
796. Paul Blanck, Gewürztraminer Alsace, 2012
An interesting side-by-side comparison with a Muscat d’Alsace. Leaving aside the notably more ‘basic’ quality level (albeit still a well-made wine), the key differences …
791. Charles Melton, Rose of Virginia Barossa Valley, 2012
In a line-up of rosés, this stood out for its style – though not a wine to my taste. Pale ruby – deeper colour …
789. Domaine Zind-Humbrecht, Pinot Gris Clos Saint Urban Rangen de Thann Grand Cru Sélection de Grains Nobles, 2009
A very good wine in both the Pinot Gris / Chenin Blanc line-up, and the Sweet Wines. Having since seen the 45-60° slopes on …
787. Dr. Loosen, Erdener Treppchen Auslese Riesling 2012, Beerenauslese Riesling 2010, Eiswein Riesling Mosel, 2012
Interesting to test this sequence of sweet Riesling styles from the same producer. Noteworthy that the Auslese only is vineyard specific. Clear botrytis progression …
786. Mount Horrocks, Cordon Cut Riesling Clare Valley, 2013
A bit of an exam curiosity, this one. Made by cutting the canes on ripening Riesling bunches, so that they shrivel and concentrate the …
783. Domaine Weinbach, Pinot Gris Altenbourg Vendanges Tardives, 2008
This was the wine of the Pinot Gris / Chenin Blanc line-up, and showed well later in the sweet wine line-up. Very intense flavour, …
782. Tyrrell’s Wines, Hunter Semillon Vat 1, 2006
Such a contrast from the tight, almost unbalanced 2002. By contrast, a perfectly classic Hunter Semillon that’s in maturity now. Green pale colour. Green, …
780. Domaine Zind-Humbrecht, Pinot Gris Rotenberg, 2011
A superb example of dry Pinot Gris, in the rich, Alsatian style, that covers its 15.5% ABV very well. Fairly deep gold. Exotic aromatics …
778. Domaine des Forges, La Roche aux Moines Savennières, 2012
In the Pinot Gris and Chenin Blanc line-up, this was certainly a highlight. In the bone dry style, this has flavour density to mask …