An exploration of wine

Home Posts Tagged "Pinot Noir" (Page 15)

Pinot Noir

Easy drinking Champagne, which was well worth it at half-price from Tesco! Pale straw colour with pleasant acidity and medium-small bubbles to add a …

Found this wine for sale in a bar near the producer’s site in Burgundy. Gets 2 stars in the Guide Hachette, and good value. …

Have no recollection of this wine at all! Discovered the label amongst a pile of paper. Have stuck it in because I obviously meant …

Always heard a lot of good things about Bollinger NV – often as the best Grande Marque NV Champagne, but never got around to …

Pale straw colour with green glints suggests lower oak ageing if any and lower % Chardonnay. Light crisp bubbles and a good balance of …

For a regular AOC Gevrey-Chambertin selected at midnight in a cash ‘n’ carry in Calais, the result was unexpected and pleasant. Deep Burgundy with …

The ultimately most bastard hard label to remove! A not expensive Burgundy with a nice balance of oak to smooth fruit. Hautes Côtes seems …

A recommendation of an ex-manager, François, and a stroke of genius. Deep gold colour. A full-bodied crisp Champagne. Apricot + yeasty aromas suggests a …

Great with tuna steaks & red pepper coulis. Lightly oaked Pinot Noir.

Needs to breathe a little before opening, but is an excellent, ready to drink Burgundy. Lighter, red fruit wine, with the right amount of …