An exploration of wine

Home Posts Tagged "Oaked" (Page 17)

Oaked

The benchmark for cool-climate, elegant Aussie Chardonnay. Pale gold colour. Quite pronounced, clean nose of limey citrus fruit, with ripe pear skin, some oatmealy …

The most ridiculously heavy bottle I’ve ever come across – 1,198g empty, compared with 1,320g for a full bottle of d’Armailhac – heralded this …

Pieropan showing, like Inama, what quality Soave can achieve. Pretty rich fruit, but with a seam of minerally acidity underpinning it. The only criticism …

From the Princess Wine Club. Definitely ready-to-drink, if not getting on a bit. I was in two minds whether or not this was good, …

Picked-up on sale from Majestic, whilst picking up another half-dozen Viña Ardanza 2001 Rioja. Thought I’d give a top South African producer the chance …

Picked up somewhat randomly, so a good opportunity to test both the 2006 vintage and Dujac’s well-respected wines. Limpid ruby-garnet colour with a medium, …

Having had a much younger and more tannic York Creek Ridge Zin the night before, this lovely Geyserville demonstrated Ridge’s skill in blending Zinfandel …

Quite a nice, if a little simple, sweet Jurançon. Deep gold. Pepper spice over caramelised quince, mango and yellow peach. Some vanilla and bruised …

This is highly reflective of the oven-baked 2003 vintage. But nice, nevertheless – even if not ‘classic’ Pomerol. Reminiscent of Southern Rhône wine in …

Confirming the quality of the 2004 vintage once again, this is a good quality, and at the price, good value Rioja. Deep ruby colour …