Fine wine
570. Lustau, Palo Cortado Sherry Almacenista Vides, NV (2011)
Continuing a theme of old, rarer, quality Sherries – particularly Palo Cortado – I picked this up from Lustau’s Almacenista series. Drunk side-by-side with …
569. Marqués de Murrieta, Castillo Ygay Rioja Gran Reserva Especial, 1970
Got lazy when the label was being difficult – who knew that leaving it to rot for a couple of weeks would solve the …
Gaja: brilliance in Barbaresco
Gaja are based in the heart of the village of Barbaresco itself. On both sides of the immaculately-clean, main street up to the church, …
Cantariña, Bierzo: Finance to fine wine
In 2002, I first met Santiago Ysart Alvarez de Toledo – Santi Ysart – when we joined the full-time MBA programme at London Business …
California wine: the Golden State shines brightly
California wine is synonymous with US wine. For many it is US wine. Fortunately, the fine Chardonnays and Pinot Noirs of Oregon, the Bordeaux …
Berry Bros press tasting: how the other half live
The Berry Bros & Rudd Autumn / Winter press tasting, in stark contrast to the Co-op supermarket’s Autumn press tasting exactly a week before, showed …
559. Château Cantenac-Brown, Margaux Grand Cru Classé, 2000
I’ve taken an older Cantenac Brown label off and it was a mammoth and painful task… For the 2000 I just tore it too …
558. Champagne Pol Roger, Extra Cuvée de Réserve Vintage, 1999
The first couple of bottles of this were underwhelming and somewhat so, respectively – with the acidity disjointed and lack of elegance. Given the …
557. Cave de Tain l’Hermitage, Hermitage Nobles Rives, 2000
Red wine of the night at our annual get-together with Jack, Rob etc. Only overshadowed by Marc Colin’s 2006 Chassagne-Montrachet Vide Bourse. This shows …
555. Ata Rangi, Pinot Noir Martinborough, 2006
Took this to Allegra’s wedding in the belief that we were bringing for our table… and then was lucky to be able to rescue …