Dry
431. Seresin, Pinot Gris Marlborough, 2006
The first wine of the wedding party at Furneaux Lodge, and finally a good Kiwi Pinot Gris. Whilst I was impressed by the Riesling …
426. Solter, Rheingau Riesling Sekt Brut, 2005
So this was the final, ‘interesting’ wine from our sparkling revision session: a 100% German, 100% Riesling Sekt, which immediately puts it into a …
425. Roederer Estate, Quartet Anderson Valley Brut, 2005
My first sparkler from the Anderson Valley, west of Napa and Sonoma. A pretty good effort from Roederer, although quite a way short of …
424. Champagne Charles Heidsieck, Brut Réserve, NV
My first chance to taste Charles Heidsieck – this the “Mise-en-Cave” NV, got as a gift for attending an LBS Marketing Club session. Also …
423. Champagne Jean Moutardier, Brut Sélection, NV
By contrast, this showed very well, with greater concentration and complexity than the 1999 Moet. Most round the table thought that this was the …
422. Champagne Moët et Chandon, Millésime Blanc, 1999
This is certainly a good sparkling wine, but when kicking-off a flight of Champagnes during a revision tasting session, it didn’t show as ‘supremely …
418. Champagne Bollinger, 2003 by Bollinger, 2003
We kicked-off the Optimor team dining event at Malte’s (pairs cooked each of 4 courses, and supplied wine to match). This is an absolute …
417. Emilio Lustau for Berry Bros, Oloroso Pata de Gallina 1/38 Juan Garcia Jarana Solera, NV
And this was my second Almacenista sherry – again sourced by Lustau. A classic dry oloroso sherry, with lovely sweet flavour, but the refreshing …
416. Emilio Lustau for Berry Bros, Manzanilla Pasada de Sanlúcar 1/80 Manuel Cuevas Jurado Solera, NV
Dawn picked this up as part of getting together a revision-list of wines for our WSET fortified exam. We got through 30 wines in …
412. Bacalhôa, Terras do Sado Catarina, 2006
My colleague Cristiana had had the 2005 of this, and gave me a bottle for helping her find some in the UK. Cracked the …