An exploration of wine

Home Posts Tagged "Dry" (Page 11)

Dry

Simply superb, even in its youth. Thankfully I can track its evolution over the next 10 bottles (years!). This could convert anyone to Riesling. …

Picked this up in Luz-Saint-Sauveur, in a deli-type local products shop at the foot of the Tourmalet climb, and the turn for the Luz-Ardiden …

Oops! Obviously liked this enough to put it in twice… self-evidently with the same tasting note!

Another of the bunch picked up in Meursault itself. Pretty good, and into its drinking window. Pale gold. Develops over time and as it …

Out of place, this entry, having flipped with Botaina. But either way, a superb VORS Oloroso, with a classy bottle design to match (albeit …

The 2nd release of Tio Pepe’s limited edition – bottled unfiltered from the heart of the cask, at the height of flor growth. I’m …

I am preparing for a masterclass tasting later in the year. This will include the great, Assyrtiko-based white wines of Santorini. Looking for an …

This Oloroso is best distinguished by its acidity and freshness, rather than mature cheese / rancio notes. A pity, given the mature Cheddar I …

A notable bottle-deposit – is this unfiltered? Either way, a pretty good Amontillado. A little more ‘mainstream’ perhaps than Bota No. 23, and probably …

More from Navazos, and pretty good too. Pale-medium amber, with a broad, watery rim. When cold, smoky, slightly meaty / rubbery – more than …