An exploration of wine

Home Posts Tagged "2011" (Page 2)

2011

My Sine Qua Non virginity lost at the BYOB Bordeaux dinner, with this Syrah, and a Grenache blend. Apparently these are getting $300 a …

A lovely, and I think classically-styled Chianti Classico. Mid-deep ruby. Clay-earth minerality, cappuccino oak and cedar. Fresh and dried red cherry. Herbal lift. Medium …

Pretty good, and classically-styled Chateauneuf from a producer I’d not come across before. An exam wine. What was particularly noteworthy was that the alcohol …

Though Mornington Pinot Noir hasn’t turned up on the exam (only Pinot Gris), the quality of wines like this suggest it’s possible. Pronounced rich, …

A total disappointment for round 2 of Pinots – and the Comte Armand Epeneaux 1er Cru Pommard didn’t fare well either. Though well-enough made, …

This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …

The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …

[Sweet power. Gerhard Kracher] So, according to Herr Kracher, the beerenauslesen and other botrytised wines are his main aim, with Eiswein being a back-up …

Drunk at the posada, the evening after dinner with their winemakers. Reduced oak and ripeness have likely helped this be a little more restrained …

Drank just a couple of days after opening J. L. Chavy’s Perrières, and in a line-up of 3 Puligny 1er Cru 2011s, alongside Referts …