An exploration of wine

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Book 5

A total disappointment for round 2 of Pinots – and the Comte Armand Epeneaux 1er Cru Pommard didn’t fare well either. Though well-enough made, …

This was in our First Year Assessment: a cryo-extracted sweet Marlborough Riesling… So I needed to retaste it and understand why it was (apparently) …

The way to balance a whopping 244 g/L sugar? 11.5 g/L acidity! Quite a stunning wine in the sense of its balance at such …

[Sweet power. Gerhard Kracher] So, according to Herr Kracher, the beerenauslesen and other botrytised wines are his main aim, with Eiswein being a back-up …

Not quite as beautifully-balanced as the 2010 La Tour Blanche – which just had a touch more acidity – but showing the quality of …

For this round of sweet wines, I finally completed the Domaine des Forges set – and with the exam Côteaux du Layon. The quality …

A little Pinot interlude, taken to Ruth’s dinner party. But at the end of the day, a little underwhelming for something that is pitched …

This was José-Luis’ other blind wine, and usefully a Crémant – which I’d thought about having in the line-up. With the lower acidity than …

This entertaining oddity was brought to the sparkling tasting by José-Luis. It confused me served blind, as I thought it was an NV, due …

Thought I’d throw this into the sparkling line-up as an English. Hush Heath’s rosé is more noted, but I guess this is the top …