Book 2
Category for all posts of wine labels and their texts from wine book number 2, from early 2005 – mid-2007, all of which are indexed here.
366. Château Sociando-Mallet, Haut-Médoc, 1995
So, austere, uncooperative, takes years to become accessible… and that was just the label… Bordeaux… surely not! Anyway, I saw this in Boston and …
365. Château-Figeac, Saint Emilion 1er Grand Cru Classé, 1995
So to continue my dinner theme of 1995 (after repeating the Schmitges experience), we came to a pair of Bordeaux. Served with roast rack …
364. Clover Hill, Pipers River Tasmania Australian Brut Sparkling Wine, 2001
Great opening to dinner with Jack, Rob and Kari. A classic Champagne blend of both Pinots and Chardonnay, that had elegance and refinement. Could …
363. Carlsberg, Semper Ardens Winter Rye, NV
Proof that Carlsberg are real brewers! It’s such a pity that almost none of their specialist or micro-brews escape Denmark. Picked this up at …
362. Lucien et André Brunel, Châteauneuf-du-Pape Les Cailloux, 2003
First bottle of this was subtly corked, which was extra-annoying because I could see the quality smothered by the TCA. But the POTG lads …
361. Castello di Ama, Chianti Classico, 2004
Christian and I grabbed this when having a working dinner at Pearl. In spite of this being the 2004 rather than the advertised 2003, …
360. Château de Rayne Vigneau, 1er Cru Classé Sauternes, 1999
Also from POTG’s cellar clearance and the final wine of my birthday, served with Bleu d’Auvergne and the sweet biscuit course (including ginger biscuits). …
359. Château Léoville Las Cases, Grand Vin de Léoville du Marquis de Las Cases, 1997
Wine of the night at my birthday, and although drinking well now, it’s still fairly youthful (for an “early drinking” vintage like 1997!). Picked …
358. Domaine Bois de Boursan, Châteauneuf-du-Pape, 1998
This was probably the night’s disappointment for me. Not a bad wine, but given the vintage and a pretty good producer, this should have …
357. Champagne Moutard, Cuvée des 6 Cépages, 2002
I decided to open this at the third and final round of birthday celebrations, with drinks and food at my flat for friends. Quite …