96. Nicolis, Testal, 2000
First drank the 1997 at Tentazione Italian restaurant on the recommendation of the owner (as being a cheap but good alternative to amarone). That …
94. “Shinzui” nigorizake nihonshu
Comedy Japanese sake, drunk in an izakaya there – the owners gave me the label. Nigorizake translates as “dirty” sake, but “unfiltered” is better. …
95. Nikko Beer
The vast majority (c. 90%) of Japanese beer is brewed by 4 companies. Most is bland – Asahi Super Dry, Kirin & Sapporo’s basic …
93. Castello Banfi, Brunello di Montalcino Riserva Poggio all’Oro, 1993
Bought cheap in Japan while working at JWS (a bin-end), and one bottle drunk there. Coming very nicely into balance – with depth of …
92. Domaine Gramenon, Côtes-du-Rhône Ceps Centenaires La Mémé, 2000
Very disappointing. May have been a little “off” – it had thrown a lot of sediment and was a little bubbly initially. Slightly “baked” …
91. Bodegas Protos, Ribera del Duero Crianza, 1996
High clarity, mid-garnet colour, with the first hints of brick at the edge. Toasty, balanced oak over intense, “focused” dark fruit (prune?) aromas – …
90. Enaggilos Toantalis, Metoxi, 1998
Even garnet colour. Cherry and maybe prune aromas, with smoky oak overtones. Quite harmonious. On the palate, a bit thin and acidic, but nevertheless …
89. Domaine Bertagna, Vougeot, 1993
A product of my first ever wine trip. Having done the Clos de Vougeot tour beforehand, Dad and I bought half-a-dozen Vougeot villages. Drunk …
88. Castello di Ama, Chianti Classico, 1999
A touch disappointing for the effort to get it and the price. “3 Glasses” winner and certainly not bad, but maybe needs time to …
87. Oyster Bay, Sauvignon Blanc Marlborough Region, 2002
Just before writing this up I remembered that there was already an entry for an earlier vintage, made by Rob. This wine is therefore …