USA

One more bought from the vineyard. The ’97 was excellent, so I left the ’99 for a year or so first. Good, but early …

By comparison, the Cabernet Sauvignon was notably better, and suggested that the Reserve Cabernet would be worth holding onto. Nonetheless, this was lacking in …

Brought as a set of gifts from someone staying with me to see U2 in Dublin, who worked for Wine Spectator and Cigar Aficionado. …

One of a couple of Zins that Ben picked up in a Grafton Street wine shop – a good opportunity to expand my Zin …

My first Washington State wine, courtesy of Diageo free product! Mature deep intensity colour: garnet-to-brick. On breathing, opened into toasty oak spice with eucalyptus …

Deep garnet with narrow rim. Early maturity in colour. Fruit-led but maturing aromas: red and blackcurrants, plus dried cherries, with distinct hints of cigar …

Mid intensity ruby / garnet core, to ruby-rim. Prompted by the back label, raspberry aromas, with crushed red fruit. Milk chocolate characteristics again, but …

From the same batch as the ’97 Reserve Cabernet Sauvignon. Had this one in a work team meeting with Peter Thorburn (“exploring our products”…!). …

I could have sworn that I already had a Ravenswood label in here from a few years back (I think I drank some in …

Product of my first visit to Napa Valley, with my friend Emily. 38C on the verandah at the vineyard’s winery, on top of a …