1997

This was the wine which introduced me to Muscat de Beaumes de Venise – and to dessert wines with food (crème brulée which it …

Yeastiness combines nicely in aroma with redcurrants. On the tongue it has a degree of tarriness / liquoriceness alongside the typical light fruitiness of …

Redcurrant, strawberry and a hint of yeast / bread aromas. Reasonable degree of acidity on the tongue, but with lots of fruit and a …

but was recommended to balance a tiramisu – and this sweet white wine did – not cloyingly sweet, but matched up to the flavour …

This was a very rich wine but I was cooking when I drank it so I didn’t spend enough time paying attention to it. …