2nd from the Optimor Wine Club case. Initially this was disappointing, but after eating food at the same time, along with a day in the bottle, this actually became pretty satisfying. The problem was a distinct bitterness at the finish – kind of stalky or like grape pips (I wondered how much press-wine was in the blend?). Medium-deep garnet, with a medium, rosy-garnet rim. Moderately intense wood-smoky oak nose with hints of vanilla – wrapped around plum or maybe damson fruit. Initially sweet on entry, with moderate-to-low acidity. Quite full, but not flabby. Tannins a bit obvious and grippy, with that initial bitterness at the finish.
323. Domaine de la Pertuisane, Domaine de la Pertuisane VdP Côtes Catalanes, 2003
323. Domaine de la Pertuisane, Domaine de la Pertuisane VdP Côtes Catalanes, 2003

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