Oxidative
946. Cossart Gordon, Verdelho Madeira, 1975
A very pleasant way to conclude my 40th with Daivd, Janet and Ruth, and then continue to give enough pleasure in the subsequent 2 …
944. Gonzalez Byass, Matusalem Cream Sherry VORS, NV (2015)
Mid-deep amber-tawny, with olive at the rim. Smoky, oxidative nut – walnut. Rancio / butter. Orange peel. Spice. Raisin & chocolate touches. On the …
934. Blandy’s, Terrantez Madeira, 1976
Thankfully Blandy’s had this not only for tasting, but also available by the half-bottle – an excellent final dinner wrap-up after the Poeira. Deep …
927. Lopez de Heredia-Viña Tondonia, Viña Tondonia Blanco Rioja Reserva, 1999
The Spain theme was also present in the whites, and this showed the real quality and subtler, smoother power of Tondonia Blanco Reserva over …
825. Campbells, Rutherglen Muscat, NV (2014)
Unctuously sweet, deep amber, with caramel, raisin and vanilla spice notes, but above all, and orange peel note that is particularly distinctive. Too ‘red’ …
790. Capezzana, Vin Santo di Carmignano Riserva, 2006
This vintage was an exam wine, and rightly so. The wine of the sweet line-up. Stunning complexity, power and density. Fully sweet, but enough …
744. Harvey’s, Pedro Ximénez Sherry VORS, NV (2013)
I was perhaps expecting a little more from this wine, though still a good, pretty complex example of an old PX. Deep brown with …
737. d’Oliveiras, Malvazia Colheita Madeira, 1990
Though not a full vintage – a Colheita rather than Frasqueira – this was a very good example of fully-sweet Malvasia Madeira. Medium amber. …
731. Bodegas Tradición, Fortnum & Mason Oloroso Sherry VORS, NV (2013)
Another very good Sherry from Bodegas Tradición, that got better on days 2 and 3 – greater complexity and power. Curious mid-amber, with a …