Côte d’Or

Oddbins had 3 Meursaults on sale so I went for the 2000. Hmmm. Once again I find myself underwhelmed by a Meursault. A glass …

This, however, was so much more disappointing. Paul’s Dad chipped this in, but you could sense a ‘flattened’ aroma because it was mildly corked. …

So, the day after Princess’ wedding, recovering with a whole roast pig (!), and as the dregs drifted away, the hard core of family …

Given that this was from the roasting 2003 vintage, this had a surprising lack of concentration – maybe the early-picked (and therefore underripe) fruit …

A very nice accompaniment to Boxing Day roast goose, due to the structure and robustness of this Volnay. Medium garnet core with a medium …

Neophysics: n. the scientific process of being a neophyte OK, so I invented a word. It came to me during my first experience of …

Very enjoyable preface to Christmas lunch at Andrew’s, courtesy of Steve. A bottle he bought whilst holidaying in Meursault a few years before. Produced …

Clear, deep yellow-gold colour, even to the rim. Aromas of buttered toast over some rich remaining peach (yellow) fruit. Mostly bouquet rather than aroma, …

The soft texture and flavour were the remarkable facets of this Burgundy villages – supple texture with just a gentle bite of tannin, making …

Was worried that this was ageing too fast, due to poor temp control in my flat. Slight hint of brick-red at the edge suggested …