An exploration of wine

Home Posts Tagged "Burgundy" (Page 11)

Burgundy

Needs to breathe a little before opening, but is an excellent, ready to drink Burgundy. Lighter, red fruit wine, with the right amount of …

Really spicy, but smooth Beaujolais with depth. Stands up quite well to chocolate, so is quite sweet. Dark fruit is the flavour (blackberries or …

Served with roast lamb, and was a pretty reasonable match all round (I suspect pinot noir generally would be). This style of Burgundy I …

Yeastiness combines nicely in aroma with redcurrants. On the tongue it has a degree of tarriness / liquoriceness alongside the typical light fruitiness of …

Redcurrant, strawberry and a hint of yeast / bread aromas. Reasonable degree of acidity on the tongue, but with lots of fruit and a …