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Burgundy
30. Les Caves des Hautes-Côtes, Bourgogne Hautes-Côtes de Nuits Tete de Cuvée, 1996
Needs to breathe a little before opening, but is an excellent, ready to drink Burgundy. Lighter, red fruit wine, with the right amount of …
28. Les Vins Georges Duboeuf, Moulin-à-Vent, 1998
Really spicy, but smooth Beaujolais with depth. Stands up quite well to chocolate, so is quite sweet. Dark fruit is the flavour (blackberries or …
26. Domaine Lucien Boillot, Volnay 1er Cru “Les Caillerets”, 1993
Served with roast lamb, and was a pretty reasonable match all round (I suspect pinot noir generally would be). This style of Burgundy I …
19. Maison Thorin Pierre Chanau, Beaujolais Villages, 1997
Yeastiness combines nicely in aroma with redcurrants. On the tongue it has a degree of tarriness / liquoriceness alongside the typical light fruitiness of …
15. Paul Sapin Domaine des Vallières, Régnié, 1997
Redcurrant, strawberry and a hint of yeast / bread aromas. Reasonable degree of acidity on the tongue, but with lots of fruit and a …