Alsace
Berry Bros press tasting: how the other half live
The Berry Bros & Rudd Autumn / Winter press tasting, in stark contrast to the Co-op supermarket’s Autumn press tasting exactly a week before, showed …
499. Trimbach, Riesling Cuvée Frédéric Emile Alsace, 1999
Having drunk the 2001 in class, and experienced lime & stones – very austere – I was a touch nervous opening this for Peter …
454. Domaine Ostertag, Fronholz “Muscat” Alsace, 2002
One from the 3rd “ABC” Optimor case, this one, and an intriguing one at that – aged Muscat. To cap that, I’ve heard that …
313. Domaines Schlumberger, Riesling Grand Cru Saering Alsace, 2002
Continuing the New Year resolution, the lads at Planet of the Grapes suggested this as something interesting. Overall, this is definitely well-made… BUT, the …
303. Domaine Zind Humbrecht, Riesling Heimbourg Alsace, 2001
Found this in Jerusalem restaurant-bar when choosing the wine for our Optimor Christmas lunch in 2006. My first Zind Humbrecht and I finally get …
280. Trimbach, Pinot Gris Réserve Alsace, 2002
Pale yellow-gold colour. Creamy lemon aromas – almost lemon pie – with some almondy notes. Surprisingly low in grapefruit notes that I’ve found before, …
229. Preiss-Zimmer, Tokay Pinot Gris Grand Cru Mambourg Alsace, 1998
Probably a reflection of the weather in the year, this one. 1998 was one of the hottest on record for the neighbouring part of …
196. Dopff au Moulin, Riesling Grand Cru Schoenenbourg de Riquewihr Alsace, 2001
Initially another creamy vanilla opening on the nose, but this rapidly opened-up into white flower notes – acacia honey. Then a combination of lime …
ProWein: neophysics and the art of vast wine events
Neophysics: n. the scientific process of being a neophyte OK, so I invented a word. It came to me during my first experience of …
156. Preiss-Zimmer, Tokay Pinot Gris Mambourg Alsace Grand Cru, 2000
Wow! What a bargain!! First wine tasted after doing the WSET Advanced course, so it gets ‘formal’ from here… Mid-amber-gold colour fading to a …