Book 4
610. Domaine Latour-Giraud, Meursault Cuvée Charles Maxime, 2000
A very frustrating wine – first bottle showing some age / oxidation (but drinkable), but the second corked so I could neither check, nor …
609. Quinta do Noval, Vintage Port, 1985
Not a renowned vintage for Noval, as they were going through a lean period, pre-AXA, and this is starting to show its age. Nevertheless, …
608. Cave de Rasteau, Rasteau Vin Doux Naturel Signature, 2006
Dessert was a superb, dense chocolate mousse, with caramel ice cream, and red fruit sauces. After an initial thought of tawny Port to match …
607. Weingut Bründlmayer, Grüner Veltliner Kamptal Reserve Alte Reben, 2009
Out of place – flipped with the Dagueneau. A good opening gambit with the green veg and salad in the starter – but mainly …
606. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1998
The 1998 was simpler and a little lighter. Most preferred to have the 1997 poured, after an initial side-by-side, but 2 or 3 went …
605. Vecchie Terre di Montefili, Bruno di Rocca IGT Colli Toscana Centrale, 1997
Served side-by-side with the 1998, with a tomato-based chicken main course, both showed Tuscan acidity and food affinity, but were distinctly different wines – …
604. Freiherr Heyl zu Herrnsheim, Nierstein Pettental Riesling Auslese Rheinhessen, 1999
This otherwise unknown Rheinhessen Auslese almost pulled it out of the bag in matching the mango & passionfruit sorbet palate-cleanser. The sweetness and acidity …
603. Domaine du Vissoux, Fleurie Poncié, 2009
The best I could come up with as a red to match the tuna in the starter, and the expected richness of the onion …
602. Domaine Barmès Buecher, Pinot Gris Pfleck Alsace, 2005
A good, solid, classic Alsatian Pinot Gris. And a pretty good (emergency) match for French onion soup (particularly as the soup was much paler …
601. Louis-Benjamin Dagueneau, Blanc Fumé de Pouilly, 2008
Another one out of chronological order – should be flipped with the Gruner Veltliner that accompanied the first course of Saturday’s Booker Dinner – …