Book 4
660. Château Langoa Barton, Saint-Julien, 1988
Had 2 bottles of this 1988, through the 1st Princess Wine Club delivery – I think bought by his Dad en primeur. Either way, …
659. Beaulieu Vineyard, Georges de Latour Private Reserve Cabernet Sauvignon Napa Valley, 2000
Having bought this at BV back in 2004, post-MBA, I’ve been waiting for a suitable reason to open it. Prime beef rib for Giles’ …
658. Bodegas Guelbenzu, Lautus Ribera del Queiles VdlT, 2004
A somewhat random purchase from Wimbledon Wine Cellars, after my last guitar lesson. I thought I’d see what New Spain has to offer. Overall …
657. Podere Brancaia, Il Blu IGT Toscana, 2004
Overall, fairly good but a little disappointing – either faintly corked or overrated. Deep ruby, with a medium garnet rim. Medium+ intensity, slightly grubby …
656. Marc Colin, Chassagne-Montrachet 1er Cru “Les Vide-Bourses”, 2006
First bottle deeper-golden and nuttier than it should have been – premox! Boo… But the following bottle showed just how well this wine is …
655. Domaine du Colombier, Hermitage Blanc, 2007
Perhaps this is coming around, to more like what I tasted en primeur. The first couple of bottles were a bit over-rich and flabby, …
654. Domaines Schlumberger, Riesling Grand Cru Saering Alsace, 2007
A good example of Alsatian dry Riesling, and a great demonstration of the quality of the vintage. Good, will get better, and great value. …
653. Gonzalez-Byass, Tres Palmas Fino Sherry, NV (2012)
Hot on the tail of the 2nd Tip Pepe ‘En Rama’ bottlings, Gonzalez-Byass came out with this series of differently aged Fino bottlings: 1, …
652. El Maestro Sierra, 15 years old Oloroso Sherry, NV (2011)
Mid amber-brown, with a fade to a watery rim. Fairly intense nose of toasted hazelnuts, marzipan, and gentle coconut and cinnamon. A day or …
651. Bodegas Catena Zapata, Catena Alta Malbec Mendoza, 2007
This one was chosen for its probable fit to 65% cocoa solids hazelnut & salt chocolate. And a pretty good match too. Though, as …