Wine & Cheese
119. Miranda, The Pioneers Raisined Muscat South Eastern Australia, 2001
Bright yellow-gold colour, reflecting the concentration from the part-dried Muscat raisined grapes. As expected, pronounced citrus aromas – more lemony than the pure orange …
118. Louis Bouillot, Crémant de Bourgogne Grande Reserve Perle de Vigne, NV (2003)
The second sparkler in our Wine & Cheese event, and an embarrassment for the French – a French, non-Champagne sparkling wine! A blend of …
117. Cloudy Bay, Pelorus, NV (2003)
This was the first of three sparkling wines at the Wine & Cheese Club’s Sweet & Sparkling event, and it showed-off New World sparklers …