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930. Moss Wood, Moss Wood Vineyard Semillon Margaret River Western Australia, 2013
Bought for a palate calibration on the morning of the Paper 1 MW exam, and a really good, balanced, elegant varietal Semillon – unusually …
901. Château d’Yquem, 1er Cru Classé Supérieur Sauternes, 1998
My Yquem virginity lost at the Bordeaux MW Gala dinner. Though from an inauspicious vintage this showed length, elegance and relatively early maturity. Pale …
886. Château Suduiraut, 1er Cru Classé Sauternes, 1989
An entertaining end to dinner Chez Bruce pre-Christmas, with corkage, Jack, Rob, Kari, Ruth and Helen. After Corton-Charlemagne, Le Dôme 01 and Laforge 03, …
878. Château Suduiraut, 1er Cru Classé Sauternes, 2010
Not quite as beautifully-balanced as the 2010 La Tour Blanche – which just had a touch more acidity – but showing the quality of …
867. Torbreck, Woodcutter’s Semillon Barossa Valley, 2008
One of the interesting highlights of the semi-aromatic line-up, and a first Barossa Semillon. Fairly deep gold. Bright. Legs. Hint of spritz. Most notably, …
830. Château Suduiraut, 1er Cru Classé Sauternes, 2001
In 28-50’s dinner with Christian Seely, some very good wines were served. This was the clear standout though – a very good Château, in …
784. Château La Tour Blanche, 1er Cru Classé Sauternes, 2010
A half-bottle of this was fortunate, as I have some unopened bottles in my cellar. Youthful yet drinkable now; a star of the sweet …
782. Tyrrell’s Wines, Hunter Semillon Vat 1, 2006
Such a contrast from the tight, almost unbalanced 2002. By contrast, a perfectly classic Hunter Semillon that’s in maturity now. Green pale colour. Green, …
781. Château de Fieuzal, Pessac-Léognan, 2007
Classic example of quality Pessac oak-aged Sémillon-Sauvignon Blanc. A delight. Mid-depth gold. Rich, complex vanilla, toast, oak-smoke and waxy greengage fruit Sémillon aromatics. Rounded. …
710. Château Guiraud, 1er Grand Cru Classé Sauternes, 2002
A little out of time-order, but this was served at a charity wine tasting at work before Easter. I’d remembered this as ‘a bit …