Equipo Navazos
874. Colet Navazos, Reserva Extra Brut Penedès, 2007
This entertaining oddity was brought to the sparkling tasting by José-Luis. It confused me served blind, as I thought it was an NV, due …
831. Equipo Navazos, La Bota de Manzanilla Pasada No. 39 NO, NV (2014)
Another good aged Sherry from Equipo Navazos, but not out of the top drawer somehow. Whilst it was certainly pretty intense, with a golden …
754. Equipo Navazos, La Bota de Fino No. 35 Macharnudo Alto Jerez, NV (2013)
Another visit to Navazos-land, but this time their Macharnudo Alto vineyard Fino bottling. Brine and olive, with a depth of oak & vanilla touches …
691. Equipo Navazos, I Think Saca de Abril de 2012 En Rama Manzanilla Sherry, NV (2012)
Tried the 2011 release in the shop, which surprisingly was better – more complex – in retrospect. Notably deep gold – almost oxidised in …
578. Equipo Navazos, La Bota de Pedro Ximénez No. 25 Sherry, NV (2011)
A balanced mix of the ‘raisin’ and ‘chocolate’ styles of Pedro Ximenez. And very, very good. A deep, deep, red-brown, with a narrow, amber-caramel …
577. Equipo Navazos, La Bota de Amontillado No. 23 Sherry, NV (2011)
More from Navazos, and pretty good too. Pale-medium amber, with a broad, watery rim. When cold, smoky, slightly meaty / rubbery – more than …
575. Equipo Navazos, La Bota de Fino No. 24 Montilla, NV (2011)
From a second batch of Equipo Navazos wines, courtesy of Lay & Wheeler. Technically a Montilla-Moriles DO rather than a Sherry, but nevertheless a …
566. Equipo Navazos, La Bota de Palo Cortado 21, NV (2011)
My favourite of the trio – a complex Palo Cortado that more than held its own alongside a Lustau Almacenista dry Palo Cortado (less …
565. Equipo Navazos, La Bota de Fino Macharnudo Alto 18, NV (2011)
Again, a richer, deeper style of Fino than most commercial brands. Mid-gold. Briny hints on the nose, but dominated by mature beeswax, dried apple, …
564. Equipo Navazos, La Bota de Manzanilla 22, NV (2011)
Having read many good things about the Sherry selections of Equipo Navazos, I figured I’d test out a spread – Manzanilla, Fino and Palo …